1 Pascucci al Porticciolo: it’s a one-star Michelin restaurant that serves local seafood and wild herbs from the “Macchiagrande” Natural Reserve. One of its signature dishes is the “panino da spiaggia” (beach sandwich).
2 FOLLIS – Restaurant & American Bar: it is a trendy venue that combines innovative seafood cuisine with a mixology American Bar. It is famous for its excellent selection of oysters, paired with superb cocktails.
3 Borgo Salino Restaurant: it’s a five-star sensory experience. It reinterprets traditional seafood cuisine with a contemporary twist, while offering classical homemade pasta filled with seafood. It is also famous for its excellent wines.
4 Il Moro: it is a historical, family-run restaurant that has offered the freshest seafood since 1950, featuring a veranda overlooking the sea. It is famous for its raw shellfish.
5 La Marina: the menu changes day by day according to the catch brought in by the fishing boats. It is also known for its sushi menu.
6 Seconda Riva: it is appreciated for its fresh seafood and impeccable service, making it ideal for a romantic dinner but also for a gourmet stopover during an airport layover.
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